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Create professional restaurant bills and food receipts with GST
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| Item | Price/Rate | Qty | Action |
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Please enter correct email. Bill PDF will be sent to this email address.
RESTAURANT
123 Main St.
-- ORDER --
No items added
Amount in Words: Rupees Only
Payment: Cash
Thank you! We hope to see you again.
Important compliance note: This generator produces a clean restaurant bill format with all standard fields, including space for your GSTIN and 14-digit FSSAI license number. The tool is intended for legitimate restaurant billing and personal record-keeping. Generating bills for transactions that did not occur or claiming Input Tax Credit on invalid bills can constitute tax fraud under Section 132 of the CGST Act and FSSAI penalties. Always verify GST rates and FSSAI compliance with a qualified Chartered Accountant.
A restaurant bill generator creates a clean, itemised food receipt that matches the format used by Indian restaurants, cafes, cloud kitchens, dhabas, and food courts. Our free tool produces a print-ready PDF with all the standard fields: restaurant name, FSSAI license, GSTIN, table number, itemised food list, 5% GST breakup, and total payable. Fill the form, preview the layout, and download in under thirty seconds.
Whether you run a small cafe needing daily customer bills, a cloud kitchen issuing receipts for Swiggy and Zomato orders, a fine-dining restaurant maintaining branded billing, or you need a clean copy of a restaurant bill you misplaced, this generator covers it. For businesses below the GST registration threshold, you can leave GST fields blank and use the same template as a simple food bill. For GST-registered restaurants, the bill includes full GST-compliant fields required under Rule 46 of the CGST Rules.
A restaurant bill — also called a food bill, dining receipt, or KOT (Kitchen Order Ticket) bill — is the itemised document a food business issues to a customer at the end of a meal. It records what was ordered, the price per item, the applicable GST, any service charge, and the total amount payable. In India, restaurant bills are governed by two regulatory frameworks: the CGST Act, 2017 for GST and the Food Safety and Standards Act, 2006 administered by the FSSAI for food-business identification.
The bill serves multiple purposes. For the customer, it is proof of payment and the document required for expense reimbursement. For the restaurant, it is the primary sales record that feeds into daily revenue reports, GST returns (GSTR-1), and FSSAI traceability. For tax authorities, it is the evidentiary document during a GST audit or food-safety inspection.
The GST rate on restaurant services in India was simplified by the November 2019 reforms (which removed the AC vs non-AC distinction) and reaffirmed by the September 2025 reforms (56th GST Council meeting). Today the rules are clear:
The default rate for almost every food business in India — applied as 2.5% CGST + 2.5% SGST.
Trade-off: no Input Tax Credit. The restaurant cannot reclaim GST paid on raw materials, rent, or equipment.
Higher rate, but the restaurant can claim full Input Tax Credit on inputs.
Benefit: full ITC on raw materials, rent, equipment, and other business inputs.
SAC code: All restaurant services fall under HSN/SAC code 9963. Composition Scheme: Small restaurants with turnover up to Rs. 1.5 crore can opt for the composition scheme — 5% with quarterly returns (CMP-08) and reduced compliance burden, but cannot collect GST visibly on bills. Alcohol: Outside the GST regime; charged separately under state VAT or excise. Service charge: Not mandatory per CCPA guidelines (July 2022); if voluntarily added, GST applies on Food + Service Charge.
Since 1 October 2021, the Food Safety and Standards Authority of India (FSSAI) has made it mandatory for every food business operator to display its 14-digit FSSAI license or registration number on all cash receipts, bills, cash memos, and purchase invoices. This applies to restaurants, cafes, dhabas, cloud kitchens, sweet shops, bakeries, caterers, and even small street vendors above the basic-registration threshold.
The purpose of this requirement is consumer protection and traceability. A customer who finds an issue with the food they were served can use the FSSAI number on the bill to file a complaint on the Food Safety Connect app or the FoSCoS portal. Without the number on the bill, complaint resolution becomes far harder, and the absence itself indicates non-compliance.
Turnover up to Rs. 12 lakh/year
Petty food operators, home bakers, small tea stalls
Turnover Rs. 12 lakh to Rs. 20 crore
Most restaurants, mid-size cafes, single-state chains
Turnover above Rs. 20 crore
Multi-state chains, exporters, large processors
Penalty for non-compliance: ranging from Rs. 25,000 to Rs. 5,00,000 depending on the violation. Operating without any FSSAI registration carries the harshest penalty plus possible criminal action. Aggregator platforms like Swiggy and Zomato will not list a restaurant without a valid FSSAI number. Our generator includes a dedicated FSSAI field on the bill template — fill it in once in your restaurant profile and it will appear on every generated bill automatically.
A restaurant bill that is missing any of these fields can be rejected by HR teams for reimbursement, by customers for expense claims, or by inspectors during a GST or FSSAI audit. Our template includes all of them.
Name, full address, phone number — and a logo for branded bills if you upload one.
The 15-character Goods and Services Tax Identification Number of the restaurant business, if GST-registered.
The 14-digit FSSAI license or registration number — mandatory on every restaurant bill since October 2021.
A unique sequential bill or KOT number, the bill date, and the time of issue.
For dine-in orders, the table number; for takeaway and delivery, the order number or 'TAKEAWAY' label.
For dine-in and corporate orders. Leave blank for walk-in cash sales.
Each dish or beverage on a separate line with description, quantity, unit price, and line total.
Sum of all food items before tax, less any restaurant-applied discount or promotional offer.
CGST and SGST separately at 2.5% + 2.5% (or 9% + 9% for specified premises). IGST is rare for restaurants since service is consumed locally.
Voluntary only per CCPA guidelines (July 2022). GST applies on Food + Service Charge if added.
Subtotal + GST + Service Charge (if any) = grand total, in figures and words.
Cash, UPI, card, net banking, or wallet — record the actual payment channel used.
Branded bills with logo, GST, and FSSAI for full-service restaurants
Quick bills for espresso bars, dessert cafes, and brunch spots
Cake-order bills, custom-pastry receipts, and party-order invoices
Delivery-only kitchen bills for Swiggy, Zomato, and direct orders
Mall food-court bills and quick service restaurant receipts
Event caterers, tiffin services, and party food invoices
Highway dhabas, neighbourhood food joints, and tea stalls
Home-business food sellers with FSSAI Basic Registration
In-hotel dining — 5% standalone or 18% specified premises
Add restaurant name, address, GSTIN, and 14-digit FSSAI number. Upload a logo for branded bills.
List each dish or beverage with quantity and price. Totals calculate automatically as you type.
Apply 5% (standalone) or 18% (specified premises). Choose payment mode — cash, UPI, card, or online.
Preview the live bill, then download a print-ready PDF. Send to customer email or print directly.
The right bill format depends on what your business sells. If you run a non-food business or need a different format, switch to the appropriate tool:
B2B sales with Rule 46 compliance and HSN codes
Hotel Bill GeneratorRoom accommodation bills for hotels and lodges
General Bill GeneratorUniversal cash memo for non-food retail and services
Medical Bill GeneratorHospital, clinic, and pharmacy bills
Fuel Bill GeneratorPetrol, diesel, and CNG receipts for fuel stations
WiFi Bill GeneratorInternet and broadband ISP invoices
A restaurant bill is an itemised receipt issued by a food business — restaurant, cafe, dhaba, cloud kitchen, food court vendor, or caterer — that records what the customer ordered, the price of each item, the applicable GST, and the total amount payable. It serves as proof of payment for the customer and a sales record for the business. In India, restaurant bills must also carry the FSSAI license number under FSSAI regulations effective since 1 October 2021.
Most restaurants in India charge 5% GST without Input Tax Credit (ITC), split as 2.5% CGST and 2.5% SGST. This applies to standalone restaurants (AC or non-AC), cafes, dhabas, cloud kitchens, takeaway, and QSRs. The 18% GST with ITC rate applies only to restaurants located in 'Specified Premises' — hotels with declared room tariff of Rs. 7,500 or more per night. Outdoor catering is taxed at 5% without ITC; catering in specified premises at 18% with ITC.
Yes. The Food Safety and Standards Authority of India (FSSAI) made it mandatory from 1 October 2021 for every restaurant and food business operator to print their 14-digit FSSAI license or registration number on all cash receipts, bills, and invoices. Non-compliance can attract penalties ranging from Rs. 25,000 to Rs. 5,00,000. Our generator includes an FSSAI field on the bill template.
The Services Accounting Code (SAC) for restaurant services in India is 9963. This is the code used to classify food and beverage services on GST invoices and in GSTR-1 filings. Sub-codes under 9963 differentiate between standalone restaurants, outdoor catering, and specified-premises dining for tax-rate determination.
No. Service charge is not mandatory under Indian law. The Central Consumer Protection Authority (CCPA) issued guidelines in July 2022 prohibiting restaurants from adding service charge automatically. Customers can refuse to pay it without penalty. If service charge is voluntarily added, GST at 5% applies on the total of food plus service charge.
Food ordered through aggregator platforms like Swiggy, Zomato, and Uber Eats attracts 5% GST on restaurant services, the same rate as dine-in. Since January 2022, the aggregator collects and deposits this GST on behalf of the restaurant, simplifying compliance for smaller food businesses.
Yes. Cloud kitchens, dark kitchens, ghost kitchens, home bakers, tiffin services, and any food business operating in India can use this generator. Cloud kitchens fall under the 5% GST regime like other standalone restaurants. All food businesses, including home bakers with turnover above Rs. 12 lakh, require at least FSSAI Basic Registration which must appear on every bill.
No. Alcohol for human consumption is constitutionally outside the GST regime and is taxed by individual state governments under their own VAT or excise laws. On a restaurant bill that includes both food and alcohol, GST applies only to the food and non-alcoholic items; alcohol is charged separately with state VAT.